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Evaluation of food additives; report.

Joint FAO/WHO Expert Committee on Food Additives, 14th, Geneva, Jun.24-Jul.2, 1970.

Evaluation of food additives; report. - Rome FAO 1971 - 35p. - FAO Nutrition Meetings Report Series; no.48 .

Universal Decimal Class. No: S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Evaluation of food additives; report.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Evaluation of food additives; report.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)