Evaluation of food additives; report.
Material type:
TextSeries: FAO Nutrition Meetings Report Series; no.48Publication details: Rome FAO 1971Description: 35pSubject(s): DDC classification: - S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1 (Browse shelf(Opens below)) | Available | 6963 |
Total holds: 0
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