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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables

Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables - Rome FAO / WHO 1970 - 12p. - CAC/RS 36/39-1970 .

Universal Decimal Class. No: S 635.1/.8:66.02(083.7) L0

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)