FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables
Material type:
TextSeries: CAC/RS 36/39-1970Publication details: Rome FAO / WHO 1970Description: 12pSubject(s): DDC classification: - S 635.1/.8:66.02(083.7) L0
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | S 635.1/.8:66.02(083.7) L0 (Browse shelf(Opens below)) | Available | 6893 |
Total holds: 0
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