Handbook of Food Process Design: Vol 2 (Record no. 105807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00416nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251125121954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251125b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444330113 |
| 082 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 Q2.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, Jasim and Shafiur Rahman |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Process Design: Vol 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | West Sussex, UK |
| Name of publisher, distributor, etc. | John Wiley & Sons |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 743-1470p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | CPCRI Kasaragod | CPCRI Kasaragod | 11/25/2025 | 664 Q2.2 | 7388 | 11/25/2025 | 11/25/2025 | Books |