ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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Handbook of Food Process Design: Vol 2

By: Material type: TextTextPublication details: West Sussex, UK John Wiley & Sons 2012Description: 743-1470pISBN:
  • 9781444330113
DDC classification:
  • 664 Q2.2
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books CPCRI Kasaragod 664 Q2.2 (Browse shelf(Opens below)) Available 7388
Total holds: 0

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