ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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Ohmic heating in food processing Edited by Hosahalli S.Ramaswamy, Michele Marcotte,Sudhir K Sastry and Khalid Abdelrahim

Contributor(s):

Ramaswamy, Hosahalli S.et al

Material type: Text

Text

TextSeries: Electro-Technologies for Food Processing SeriesPublication details: London CRC Press 2014Description: 507pSubject(s):

Food processing; Food technology; Ohmic heating; Food preservation

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.002.2 Q4 (Browse shelf(Opens below))	Available		7069

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Previous	664.002.2 L0 Physical properties of plant and animal materials.	664.002.2 L6 Food processing industries; bakery, confectionary and food products industries.	664.002.2 P4 Emerging technologies for food processing	664.002.2 Q4 Ohmic heating in food processing	664.002.2:659.2(540) N1 Consultancy capabilities in the Indian food processing industry.	664.003.1 M3 The Food industry; economics and policies.	664.004.3 Q4 Innovations in food packaging	Next

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