Sensory science;principles and applications in food evaluation By V.K.Joshi
Material type:
TextPublication details: Udaipur Agrotech Publishing 2009Description: 600pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Kasaragod | 159.93:664.8 P6 (Browse shelf(Opens below)) | Available | 7083 |
Total holds: 0
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