Drying technologies for foods: fundamentals & applications- Part III

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2018Description: 362pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8.047 Q8 (Browse shelf(Opens below))	Available		7381

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Previous	664.8.047 Drying and dehydration of foods	664.8.047 L3.2 Food dehydration.	664.8.047 L3.2 Food dehydration.	664.8.047 Q8 Drying technologies for foods: fundamentals & applications- Part III	664.85:635.64 L4 Tomato production and quality evalution	664.8:633/635 M3 Crop science and food production	664.8:658.562 L7 Handbook of quality control for fruit and vegetable products	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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