Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics

By:

Material type: Text

TextPublication details: 1969 Indian Standard Institution New DelhiDescription: 11DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	001.4:543.926/.927:664 K9 (Browse shelf(Opens below))	Available		VBK1762

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	0013.130.2 L2 Full circle : The moral force of united science(current toopics in contemprary thought vol. 8)	"001.3:301.186""1971.06.28/29""(082.2) L3" Scientists in search of their conscience	001.4:543.926/.927:664 K9 Glossary of General Terms for Sensory Evoluation of foods part I. Methodology	001.4:543.926/.927:664 K9 Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics	001.5 L3 The Research System vol. II	001.5 L6 One way to do Research	001.5(091) K5 Short history of scientific ideas to 1900	Next

There are no comments on this title.

to post a comment.

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)