Recommended international code of hygienic practice for egg products; section 5- end product specifications Annex 11- Microbiological Specifications for pasturized egg products.

Material type: Text

TextPublication details: Rome FAO 1976Description: 32pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	S 664.97:637.4(100)(083.7) L6 (Browse shelf(Opens below))	Available		G508

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Previous	S 664.951(100)1978 (083.7) L8 Recommended international standard for canned sardines and sardine-type products.	S 664.95:639.4(100) 1978 (083.7) L9 Recommended international code of hygienic practice for molluscan shellfish	S 664.95:639.512(100) 1978 (083.7) L9 Recommended international code of practice for shrimps or prawns.	S 664.97:637.4(100)(083.7) L6 Recommended international code of hygienic practice for egg products; section 5- end product specifications Annex 11- Microbiological Specifications for pasturized egg products.	S 665.1.033:621.926/.927.006 M3 Indian standard recommended sizes and capacities for oil expellers (single chamber).	S 665.22(100)(083.7) L0 Recommended international standard for Iard.	S 665.325.2(083.7) K7 Specification for crude groundnut oil (Arachis Oil); metric units.	Next

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