Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology

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TextSeries: Technical Bulletin No.CIAE/SPU/2010/149Publication details: Bhopal CIAE 2010Description: 160pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8 P0 (Browse shelf(Opens below))	Available		6997

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Previous	664.7(6)(04) M0 An end to pounding; a new machanical flour milling system in use in Africa.	664.8 Extruded functional foods using plant and dairy ingredients	664.8 K0 Preservation of fruits and vegetables	664.8 P0 Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology	664.8 Q7 Basic food science and technology	664.8.004.4 Q1 Advances in preservaton and processing technologies of fruits and vegetables	664.8.004.4 Q7 Food processing technology: a technical manual	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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