Evaluation of the Carconogenic hazards on food additives; report.
Material type:
TextSeries: FAO Nutrition Meetings Report Series; no.29Publication details: Rome FAO 1961Description: 33pSubject(s): DDC classification: - S 641.1:664.8(100) 1960.12.12/19 (082.2) K1
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CPCRI Kasaragod | S 641.1:664.8(100) 1960.12.12/19 (082.2) K1 (Browse shelf(Opens below)) | Available | 6959 |
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| S 635.95.028 L6 Recommended international maximum limits for pesticide residues. | S 636.5.083.31 L2 Indian standard code of practice for poultry housing | S 641.1:664.8(100) 1955.9.19/22 (082.2) J5 Food additives; report. | S 641.1:664.8(100) 1960.12.12/19 (082.2) K1 Evaluation of the Carconogenic hazards on food additives; report. | S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1 Evaluation of food additives; report. | S 641.1:664.8(100) 1971-6-16/24 (082.2) L2 Evaluation of food additives. | S 641.1:664.8(100) 1975.4.14/23 (082.2) L5 Evaluation of certain food additives. |
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