ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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Food dehydration.

By:

Van Arsdel, Wallace B., ed

Material type: Text

Text

TextSeries: v.1 Practices and applications; v1 Drying methods and phenomenaPublication details: Connecticut AVI 1973Description: v.1, 346pSubject(s):

DDC classification:

664.8.047 L3.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8.047 L3.2 (Browse shelf(Opens below))	Available		2138

Total holds: 0

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Previous	664.8.039.5 K8 Elimination of harmful organisms from food and feed by irradiation; proceedings	664.8.039.5 Q4 Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer option	664.8.047 Drying and dehydration of foods	664.8.047 L3.2 Food dehydration.	664.8.047 L3.2 Food dehydration.	664.8.047 Q8 Drying technologies for foods: fundamentals & applications- Part III	664.85:635.64 L4 Tomato production and quality evalution	Next

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