Recommended international general standard for edible fats and oils.

By:

Material type: Text

TextPublication details: Rome FAO 1970Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	S 664.31(083.7) L0 (Browse shelf(Opens below))	Available		6834

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	S 664.037:664.953(100) 1978 (083.7) L8 Recommended international standard for quick frozen fillets of hake.	S 664.1:543.08(083.7) L6 FAO/WHO Codex alimentarius methods of analysis for sugars.	S 664.16(100)(083.7) L9 Recommended international Standard for fructose.	S 664.31(083.7) L0 Recommended international general standard for edible fats and oils.	S 664.31(083.7) L0 FAO/WHO Codex alimentarius methods of analysis for edible fats and oils.	S 664.315(100)(083.7) M0 Recommended international standard for margarine.	S 664.31:633.15(083.7) L0 Recommended international standard for edible maize oil.	Next

There are no comments on this title.

to post a comment.

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)