ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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1.
FAO/WHO codex Alimentarius methods of analysis for edible fats and oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970 FAO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: 64.31:543 L0.

2.
Pesticide residues in food report of the 1969 fair FAO/WHO meeting by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970 FAO & WHO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "632.95.028:641.1""1969.12.8/15:(047) L0".

3.
Bibliography on Rodent Pest Biology and control 1960-1969 Part I by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 WHO & FAO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "016:632.693.2:632.9""1960/69"" L1.1".

4.
Bibliography on Rodent Pest Biology and control 1960-1969 Part II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 WHO & FAO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "016:632.693.2:632.9""1960/69"" L1.2".

5.
Bibliography on Rodent Pest Biology and control 1960-1969 Part III by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 WHO & FAO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "016:632.693.2:632.9""1960/69"" L1.3".

6.
Pesticide Residues in food report of the 1968 fair FAO/WHO meeting by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 FAO United Nations
Availability: Items available for loan: CPCRI Vittal (1)Call number: "632.95.028:641.1""1968.12.9/16""(047.2) K9".

7.
The use of viruses for the control of insect pests and disease vector by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1972 FAO & WHO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: 632.937.16(047.3) L3.

8.
Bibliogralphy on Rodent Pest Biology and control. 1960-1969 Part IV. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971 WHO & FAO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "016:632.693.2:632.9""1960/69"" L1.4".

9.
General Principles governing the use of food additives. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO 1957
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:615.73 J7.

10.
Recommended international standard for edible rape seed oil. by Series: CAC/RS 24-1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO 1970
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 665.334.9(083.7) L0.

11.
The use of mercury and alternative compounds as seed dressings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO and WHO 1974
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: "632.93:631.531:632.95.028"" 1974.3.4/6 ""(082.2) L4".

12.
Methods of analysis for processed fruits and vegetables. Series: CAC/RM 50/53-1974
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1974
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.03(083.7) L4.

13.
Recommended international standard for canned tropical fruit salad. Series: CAC/RS 99-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S634.4/.6:641.83:664.8.036.5(100)(083.7) L8.

14.
Recommended international code of hygienic practice for egg products; section 5- end product specifications Annex 11- Microbiological Specifications for pasturized egg products.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1976
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.97:637.4(100)(083.7) L6.

15.
Recommended international standard for quick-frozen blueberries. Series: CAC/RS 103-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO c 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.037:664.85(100)1978 (083.7) L9.

16.
Recommended international standard for canned tropical fruit salad. Series: CAC/RS 99-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.036.5:664.85(100-213) 1978 (083.7) L9.

17.
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO c 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.03:664.83/.86(100) 1978 (083.7) L9.

18.
Recommended international standard for quick frozen fillets of hake. Series: Codex Alimentarius Commission, CAC/RS 93
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.037:664.953(100) 1978 (083.7) L8.

19.
Recommended international standard for canned sardines and sardine-type products. Series: Codex Alimentarius Commission, CAC/RS 94
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.951(100)1978 (083.7) L8.

20.
Recommended international standard for cooked cured chopped meat.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.6:637.5(100)(083.7) L8.

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