ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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1.
Glossary of General Terms for Sensory Evoluation of foods part I. Methodology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 001.4:543.926/.927:664 K9.

2.
Methods of test for soils. Part XXVI. Determination of PH Value. I rev.ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 624.131.4:543.257.1 L3.

3.
Methods of test for Tannic Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 661.734.2:667.4 L3.

4.
Methods of test for Gallic Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 547.587.26:667.4 L3.

5.
Methods of test for Soils. Part I. Determination of unconfined compressive strength by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 624.131.43:620.173 K4.

6.
Methods of test for soils. Part II. Determination of water control (see. Revi) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 624.131.431.3 L3.

7.
Guide for sensory evaluation of foods Part II. Methods and evaluation cards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1972 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 664:543.92 L2.

8.
Guide for sensory evaluation of foods Part II. Optimum requirements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 664:543.92 L2.

9.
Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1969 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 001.4:543.926/.927:664 K9.

10.
Indian Standard Methods of Tests for pesticides and their distributions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1974 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 632.951:620.1 L4.

11.
Indian Standard Specifications for Cacao -Powder. (First Revision) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 633.74 L0.

12.
Indian Standard Methods of Sampling and test for spices & condiments 1st Rev. edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1973 Indian Standard Institution New Delhi
Availability: Items available for loan: CPCRI Vittal (1)Call number: 664.5:543.05/.06 L4.

13.
Indian Standard Specification for Cocoa Beans.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indian Standard Institution 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 663.913.12(540)(083.7) L8.

14.
Indian standard method of cut-test for cocoa beans
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian standard institutions 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 633.74:663.911.13:620.163.4 L8.

15.
Indian standard grading for green coffee
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian standard institution
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S663.931:620.168(083.7) M2.

16.
Indian standard specification for grading for monsooned coffee
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian standard institutions
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S663.932.2:620.168(083.7) M2.

17.
Code of practice for construction of cocoa beans storage structures.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1982
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 663.914.004.4.:63(083.7) M2.

18.
Indian standard specification for tamarind pulp. Series: IS:6364-1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1980
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 634.461:664.59:664.859.2 M0.

19.
Indian standard recommended sizes and capacities for oil expellers (single chamber). by Series: IS:10341-1982
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1983
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 665.1.033:621.926/.927.006 M3.

20.
Indian Standard Specification for Cocoa Beans.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 663.913.12(540)(083.7) L8.

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