Developing value added and diversified products from coconut (Cocos nucifera L.)
Material type:
TextSeries: Thesis submitted in partial fulfilment of the requirement for the degree of doctor of philosophy in food science and nutritionPublication details: Trivandrum KAU 2004Description: 200pSubject(s): DDC classification: - TH
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | TH (Browse shelf(Opens below)) | Available | G3671 |
Total holds: 0
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