Improving food quality with novel food processing technologies Edited by Ozlem Tokusoglu and Barry G. Swanson

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TextPublication details: Boca Raton Taylor & Francis/CRC Press 2015Description: 466pSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod		664.8 Q5	Available		7216

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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