Recommended international standards for cooked cured ham and for cooked cured pork shoulder
Material type:
TextSeries: CAC / RS 96/97-1978Publication details: Rome FAO / WHO 1978Description: 13pSubject(s): DDC classification: - S 641.6:637.525(100)(083.7) L8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | S 641.6:637.525(100)(083.7) L8 (Browse shelf(Opens below)) | Available | G3910 |
Total holds: 0
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