ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

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	1.	No cover image available No cover image available No cover image available Recommended international standard for canned tropical fruit salad. Series: CAC/RS 99-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S634.4/.6:641.83:664.8.036.5(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Recommended international code of hygienic practice for egg products; section 5- end product specifications Annex 11- Microbiological Specifications for pasturized egg products. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1976 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.97:637.4(100)(083.7) L6. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Recommended international standard for quick-frozen blueberries. Series: CAC/RS 103-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO c 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.037:664.85(100)1978 (083.7) L9. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Recommended international code of practice for shrimps or prawns. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome IFAO c 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.95:639.512(100) 1978 (083.7) L9. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Recommended international standard for canned tropical fruit salad. Series: CAC/RS 99-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.036.5:664.85(100-213) 1978 (083.7) L9. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available No cover image available FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO c 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.03:664.83/.86(100) 1978 (083.7) L9. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Recommended international standard for quick frozen fillets of hake. Series: Codex Alimentarius Commission, CAC/RS 93 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.037:664.953(100) 1978 (083.7) L8. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Recommended international standard for canned sardines and sardine-type products. Series: Codex Alimentarius Commission, CAC/RS 94 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.951(100)1978 (083.7) L8. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available No cover image available Guide to codex maximum limits for pesticide residues. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO and WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 632.95.028(100)(026) L3. Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available No cover image available Guide to the safe use of food additives Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:66.095.5(026) L9. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available No cover image available Recommended international maximum limits for pesticide residues Series: CAC/RS 100 - 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO of UN / WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 632.95.028(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available No cover image available List of maximum levels recommended for contaminants by the joint FAO / WHO codex alimentarius commission Series: CAC/FAL 4-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO / WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.66.095.5(100) 1978 (083.7) L8. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available No cover image available Recommended international standard for quick-frozen bluberries Series: CAC/RS 103-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO/WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572:664.8(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available No cover image available Recommended international standard for quick frozen leek Series: CAC/RS 104 - 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO / WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572.2:664.8(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available No cover image available Recommended international standards for cooked cured ham and for cooked cured pork shoulder Series: CAC / RS 96/97-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO / WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.6:637.525(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available No cover image available Recommended international standard for cocoa owders (Cocoas) and dry coccoa-sugar mixtures Series: CAC/RS 105-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO / WHO 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 663.914(100)(083.7) L8. Place hold Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available No cover image available Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of food. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1980 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.039.3/.5:001.3(100)(083.7) M0. Place hold Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available No cover image available Recommended international Standard for fructose. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO c 1979 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.16(100)(083.7) L9. Place hold Log in to add tags Add to cart (remove)

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