Evaluation of certain food additives; report.
Material type:
TextSeries: FAO Food and Nutrition Series; no.1Publication details: Rome FAO 1976Description: 32pSubject(s): DDC classification: - S 641.1:664.8(100) 1976.4.21/29 (082.2) L8
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CPCRI Kasaragod | S 641.1:664.8(100) 1976.4.21/29 (082.2) L8 (Browse shelf(Opens below)) | Available | 6962 |
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| S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1 Evaluation of food additives; report. | S 641.1:664.8(100) 1971-6-16/24 (082.2) L2 Evaluation of food additives. | S 641.1:664.8(100) 1975.4.14/23 (082.2) L5 Evaluation of certain food additives. | S 641.1:664.8(100) 1976.4.21/29 (082.2) L8 Evaluation of certain food additives; report. | S 641.6:637.5(100)(083.7) L8 Recommended international standard for cooked cured chopped meat. | S 641.6:637.525(100)(083.7) L8 Recommended international standards for cooked cured ham and for cooked cured pork shoulder | S 663.913.12:620.113(540)(083.7) M0 Indian Standard Method for Sampling Cocoa Beans. |
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