ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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1.
Pesticide residues in food report of the 1969 fair FAO/WHO meeting by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970 FAO & WHO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: "632.95.028:641.1""1969.12.8/15:(047) L0".

2.
The use of viruses for the control of insect pests and disease vector by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1972 FAO & WHO Rome
Availability: Items available for loan: CPCRI Vittal (1)Call number: 632.937.16(047.3) L3.

3.
Recommended international code of hygienic practice for food for infants and children Series: CAC/RCP 21-1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 613.22.001.3(100) (083.7) M0.

4.
List of maximum levels recommended for contaminants by the joint FAO / WHO codex alimentarius commission Series: CAC/FAL 4-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.66.095.5(100) 1978 (083.7) L8.

5.
Recommended international standard for quick-frozen bluberries Series: CAC/RS 103-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572:664.8(100)(083.7) L8.

6.
Recommended international standard for quick frozen leek Series: CAC/RS 104 - 1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572.2:664.8(100)(083.7) L8.

7.
Recommended international standards for cooked cured ham and for cooked cured pork shoulder Series: CAC / RS 96/97-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.6:637.525(100)(083.7) L8.

8.
Recommended international standard for cocoa owders (Cocoas) and dry coccoa-sugar mixtures Series: CAC/RS 105-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 663.914(100)(083.7) L8.

9.
Code of ethics for international trade in food. by Series: CAC/RCP 20-1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 382:664.001.3(047.1) MO.

10.
Recommended international standard for edible rapeseed oil by Series: CAC/RS 24-1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAo / WHO 1970
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 665.334-9(083.7) L0.

11.
Recommened international code of practice for frozen fish by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO standard programme 1980
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: TR 664.95.001.3(100)(083.7) M0.

12.
Report of the second joint FAO/WHO conference on food additives by Series: FAO nutrition meetings report series No.34
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1963
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3.

13.
The use of Mercury and alternative compunds as seed dressings; report by Series: FAO Agricultural studies;No.95, WHO Technical report series;No.555
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1974
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 632.93:631.531:632.95.028 1974.3.4/6 (082.2) L4.

14.
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables by Series: CAC/RS 36/39-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1970
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 635.1/.8:66.02(083.7) L0.

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