ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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Basic Sensory methods for food evaluation.

Material type: TextTextSeries: IDRC-277CPublication details: Ottawa IDRC 1989Description: x,160pSubject(s): DDC classification:
  • 641.1:159.93:311.17.001.8 M9
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Gratis Books Gratis Books CPCRI Kasaragod 641.1:159.93:311.17.001.8 M9 (Browse shelf(Opens below)) Available G1778
Total holds: 0

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