ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

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	1.	No cover image available No cover image available No cover image available General Principles governing the use of food additives. by "Joint FAO/WHO Expert Committee on Food Additives, 1st, Rome, Dec.3-10, 1956" Material type: Text; Format: print ; Literary form: Not fiction Publication details: FAO 1957 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:615.73 J7. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Flavors, nutraceuticals and food colors from horticultural crops by Edited A.Shamina, K.S.Krishnamurthy, K.N.Shiva, N.K.Leela and B.Chempakam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Calicut IISR 2009 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 635:577.1:547.915 P9. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Analytical methods for pesticides and plant growth regulators by Zweig, Gunter, ed Series: CONTENTS:-v.10. New and updated methods Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 632.95+631.811:543(082.2) L8. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Analytical methods for pesticides and plant growth regulators by Zweig, Gunter, ed Series: CONTENTS:-v.10. New and updated methods Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1978 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 632.95+631.811:543(082.2) L8. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives, 9th, Geneva. Apr. 14-23, 1975 Series: FAO Nutrition Meetings Report Series; no.55 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1975 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1975.4.14/23 (082.2) L5. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available No cover image available Evaluation of certain food additives; report. by Joint FAO/WHO Expert Committee on Food Additives, 12th, Rome, Apr. 21-29, 1976 Series: FAO Food and Nutrition Series; no.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1976 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1976.4.21/29 (082.2) L8. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Evaluation of food additives. by Joint FAO/WHO Expert Committee on Food Additives, 15th, Geneva Jun.16/24, 1971 Series: FAO Nutrition meetings report series no.50 (WHO technical report series no.488 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1972 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1971-6-16/24 (082.2) L2. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available No cover image available Evaluation of food additives; report. by Joint FAO/WHO Expert Committee on Food Additives, 14th, Geneva, Jun.24-Jul.2, 1970 Series: FAO Nutrition Meetings Report Series; no.48 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1971 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available No cover image available Evaluation of the Carconogenic hazards on food additives; report. by Joint FAO/WHO Expert Committee on Food Additives, 5th, Geneva, Dec.12-19, 1960 Series: FAO Nutrition Meetings Report Series; no.29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1961 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1960.12.12/19 (082.2) K1. Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available No cover image available Evaluation of the toxicity of a number of antimicrobials and antioxidants; report. by Joint FAO/WHO Expert Committee on Food Additives, 6th, Geneva, Jun.5-12,1961 Series: FAO Nutrition Meeting Report Series; no.31 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1962 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 641.1:664.8(100) 1961.6.5/12 (082.2) K2. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available No cover image available Food additive control in the USSR. by Stenberg, A.I Series: FAO Food Additive Control Series, No.8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1969 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 641.1:664.8.035.007(57) K9. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available No cover image available Food additives; report. by Joint FAO/WHO Conference on Food Additives, Geneva, Sep.19-22, 1955 Series: FAO Nutrition Meetings Report Series; no.11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1966 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1955.9.19/22 (082.2) J5. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available No cover image available General Principles governing the use of food aditives;Report by Joing FAO/WHO expert commitee of food aditives, first session, Rome,3-10 December,1956 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1957 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664:615.73 J7. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available No cover image available Report of the second joint FAO/WHO conference on food additives by Joint FAO/WHO conference on food additives, 2nd, Rome, 24-25 June 1963 Series: FAO nutrition meetings report series No.34 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO/WHO 1963 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3. Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available No cover image available Basic food science and technology By Gboyega Orolugbagbe by Orolugbagbe, Gboyega Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2017 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8 Q7. Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available No cover image available Handbook of food processing;food preservation Edited byTheodoras Varzakas and Constantina Tzia by Varzakas, Theodoros,ed Tzia, Constabtina,jt.ed Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis/CRC Press 2016 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8(021) Q6. Place hold Log in to add tags Add to cart (remove)

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