ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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1.
General Principles governing the use of food additives. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO 1957
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:615.73 J7.

2.
Flavors, nutraceuticals and food colors from horticultural crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Calicut IISR 2009
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 635:577.1:547.915 P9.

3.
Analytical methods for pesticides and plant growth regulators by Series: CONTENTS:-v.10. New and updated methods
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 632.95+631.811:543(082.2) L8.

4.
Analytical methods for pesticides and plant growth regulators by Series: CONTENTS:-v.10. New and updated methods
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 632.95+631.811:543(082.2) L8.

5.
Evaluation of certain food additives. by Series: FAO Nutrition Meetings Report Series; no.55
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1975
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1975.4.14/23 (082.2) L5.

6.
Evaluation of certain food additives; report. by Series: FAO Food and Nutrition Series; no.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1976
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1976.4.21/29 (082.2) L8.

7.
Evaluation of food additives. by Series: FAO Nutrition meetings report series no.50 (WHO technical report series no.488
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1972
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1971-6-16/24 (082.2) L2.

8.
Evaluation of food additives; report. by Series: FAO Nutrition Meetings Report Series; no.48
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1971
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1970.6.24/7.2 (082.2) L1.

9.
Evaluation of the Carconogenic hazards on food additives; report. by Series: FAO Nutrition Meetings Report Series; no.29
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1961
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1960.12.12/19 (082.2) K1.

10.
Evaluation of the toxicity of a number of antimicrobials and antioxidants; report. by Series: FAO Nutrition Meeting Report Series; no.31
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1962
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 641.1:664.8(100) 1961.6.5/12 (082.2) K2.

11.
Food additive control in the USSR. by Series: FAO Food Additive Control Series, No.8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1969
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 641.1:664.8.035.007(57) K9.

12.
Food additives; report. by Series: FAO Nutrition Meetings Report Series; no.11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1966
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.1:664.8(100) 1955.9.19/22 (082.2) J5.

13.
General Principles governing the use of food aditives;Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1957
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664:615.73 J7.

14.
Report of the second joint FAO/WHO conference on food additives by Series: FAO nutrition meetings report series No.34
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1963
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3.

15.
Basic food science and technology By Gboyega Orolugbagbe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Agri Horti Press 2017
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8 Q7.

16.
Handbook of food processing;food preservation Edited byTheodoras Varzakas and Constantina Tzia by Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Taylor & Francis/CRC Press 2016
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8(021) Q6.

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